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DINNER MENU

Small Plates & Starters
GF = Gluten Free, D = Dairy Free, V = Vegetarian

Cheesy Garlic Bread (serves 2) $7

Toasted Pesto Bread (serves 2) $7

Warm Turkish Bread (serves 2) $5

Dips (2) house made with Turkish bread, balsamic & olive oil $9.5

Oysters,
- natural with lemon wedge $14/$26 GF,D
- Kilpatrick $19.50/$32 GF, D
- Mornay $16.50/$28

Grand Mussel Chowder, Local mussels and seafood in a Boston style chowder with crispy warm crusty bread $11/$19

Main Meals
GF = Gluten Free, D = Dairy Free, V = Vegetarian

Mushroom risotto, selection of in season mushrooms baked with Arborio rice and fresh herbs, topped with aged grana padana cheese $18/$23 GF, V

Mediterranean pasta, linguini tossed with char-grilled zucchini ribbons, marinated eggplant, fire scorched bell peppers and seasoned with roasted garlic and autumn sage $15/$19 V

Spaghetti Bolognaise, premium beef simmered in a rich tomato & basil sauce with diced autumn vegetables $15/$19

Flash fried scallops, served on a light cauliflower puree, brunoise bacon and crispy leeks (8 scallops) $19

Caesar salad (anchovy in dressing), crispy bacon, croutons, shaved parmesan, poached egg $12s/$18
:- With chicken $14s/$20
:- With calamari $15s/$21

Beer battered King George Whiting or Flathead fillet, chips, salad, tartare sauce & lemon wedge;
½ serve (1 fillet) $18 D
Full serve (2 fillets) $28 D

House crumbed Calamari rings, lightly deep fried with chips & salad $16/$20

Greek style salad, local lettuce, red onions, tomato, cucumber, fetta and kalamata olives $13s/$19
:- With Calamari $15/$21
:- With Prawns $16/$22

Linguini Marinara, local mussels, fish and assorted seafood, pan seared with garlic and herbs in Manzanillo Grove olive oil, or our own fresh tomato and basil sauce $18s/$25

The Grand Seafood Platter,
Beer battered fish, Kilpatrick and natural oysters, house crumbed calamari, prawn cocktail, local mussels and grilled scallops all served with chips, salad and sauces
Serving for 1 - $34
Serving for 2 - $60

Crumbed chicken schnitzel, chips & salad with a choice of gravy, mushroom or cracked pepper sauce $19 D

Chicken parmigiana, topped with house made tomato and basil sauce, ham & cheese with chips & salad $23

Char grilled lamb rump, served with fresh herbs, new potatoes, grilled local tomatoes and lemon/garlic aioli $21

Black Angus Porterhouse, (280grams) char-grilled with Chips and salad with a choice of mushroom, gravy, cracked pepper or Garlic butter $29

Eye fillet steak (250gram), Char-grilled, seasonal vegetables & truffle infused mash potato - mushroom, gravy, cracked pepper or Garlic butter $32

Please allow time for well done steaks

Mussels:
Portarlington Mussels; Portarlington’s (the mussel capital of Victoria!) famous mussels are harvested daily from Port Phillip Bay and delivered from the boat straight to the Kitchen.

White Wine
Simply sautéed with white wine, onions and garden herbs
$13s/$18 (GF without bread), D

Mussels Laska
with a mildly spiced coconut broth and Julienne vegetables
$15s/$21 D

Sides
GF = Gluten Free, D = Dairy Free, V = Vegetarian

Bowl of fries, tomato sauce & sweet chilli mayonnaise on the side $6

Garden salad $6 GF,D,V

Bowl of steamed vegetables $6 GF,D,V

Bowl of Mash Potato $6

Side Sauces $2
- Sweet chilli mayo
- Cracked pepper, Mushroom & traditional Gravy
- Garlic butter
- tomato sauce n/c

Desserts
GF = Gluten Free, D = Dairy Free, V = Vegetarian

Crème caramel, with cream and strawberries $11

Flourless Orange cake, served with vanilla bean ice-cream & cinnamon anglaise $11

Vacherin, Layers of Meringue with banana slices & chocolate sauce with a scoop of vanilla ice-cream $11

Cheese platter, selection of local cheeses,
serving for 1 - $14
Serving for 2 - $20

Specials

Tuesday nights: Parmigiana, chips & salad $15

Wednesday nights: Senior card holders receive 25% off main meal on presentation of card. (Excludes specials & public holidays)

Thursday nights: Roast of the day + either a pot of beer, soft drink or glass of house wine $15 (no other discounts apply)

Or Click here to View our Wine List for our extensive choice of local wines

Bookings Essential Grand Hotel, Portarlington Ph: 03 5259 2260

We would like to advise patrons that we do not split bills.

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