WANT TO PLAY A PART IN THE NEWEST OPENING ON THE BELLARINE PENINSULA this summer?
The Grand Hotel has overlooked Portarlington since 1888 and with an extensive renovation currently underway, including the addition of 18 boutique rooms and amazing dining spaces, it’s an exciting time to join the team.
Venue Manger, Mark Henderson says; “We are on the hunt for people with the right attitude. Not all applicants will require experience in the industry as we will provide all the support and training, they need.
Our team aspires to provide the best customer service possible, and our staff will be proud to showcase the region including the food, wine and produce, whilst being part of a team that knows how to work hard while having a heap of fun. We want people that will be proud to help us make the Grand Hotel grand again”
Jobs ranging from front of house, chefs, reception staff, house keeping, pizza chefs and more.
PS: If you have some legendary friends you think would love to work with us, slide into their DM’s and let them know!
Contact us at email@example.com
- Pre-opening training program – starting from November learn the in’s and out’s of hospitality and get to know our local produce and wine
- Flexible working arrangements (4 on x 4 off, shift swapping, compressed hours, casual and part time options available)
- Travel discounts with our partner, Port Phillip Ferries
- Career Progression
- Employee lounge and discounts on meals
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